We are looking for a chef to join the catering team with our client in rural Perthshire. The catering team provide tasty and nutritious meal, both reassuring favourites and new cuisines. Main Purpose To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meet standards and safety procedures. Responsibilities • Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management. • Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements. • Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety. • Operate according to standard operating procedures, HACCP plan, Safe Systems of Work and health and safety training to maintain a safe environment. • Ensure meal preparation and stocking meet anticipated volumes, maintaining appetising offerings. • Maintain consistency in food preparation, cooking and presentation throughout shifts. • Provide suitable provisions for those with specific medical dietary needs, overseeing all aspects of food delivery and cleanliness. • Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes, allergens, and dietary requests, while actively monitoring food quality and addressing any issues during service. ..... full job details .....