OverviewAbout The Role: This is a full-time role working 36 hours per week, with full flexibility including alternate weekend working.

As Head of Service at HC-One, you’ll value kindness above all. This role supports Dementia, Nursing, Residential and Specialist Care homes, focusing on resident wellbeing and service delivery.

Responsibilities

Prepare and serve nutritious meals that residents will love.

Assist with and prepare cakes for morning tea, and desserts/cakes at lunch.

Maintain high standards of cleanliness, food safety and hygiene.

Maintain food supplies and monitor fridge/freezer temperatures.

Demonstrate equipment use to new starters and clean up spills as needed.

Communicate with Residents and co-workers with kindness and consideration.

Work within relevant Food Safety, Health and Safety, RIDDOR and COSHH regulations.

Follow recipes and maintain excellent record keeping and organisational skills.

Qualifications

Kitchen experience required.

Aware of The Food Safety Act 1990, The Health and Safety at Work Act 1974, RIDDOR and COSHH regulations.

Ability to follow recipes and maintain hygiene standards.

Benefits

Paid Enhanced DBS/PVG

Free uniform

A nutritious meal during shifts of eight hours or more

Company pension scheme

28 days annual leave inclusive of bank holidays

Group life assurance cover

Awards and development opportunities including support to achieve qualifications

GP online service for around-the-clock GP consultations

Opportunities to learn from experienced colleagues

Colleague discounts on 1600+ high street partners

Wellbeing support via independent Employee Assistance Programme (24/7/365)

Recognition schemes such as ‘Kindness in Care’ and Long Service Awards

Refer a friend scheme up to £1000 per referral

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