Location: Laurettas Pizzeria, 93 Columbia Road, E2 7RG

Type: Full-Time (45 Hours per week)

Pay: £17-£19 Inc tronc Depending on experience

Start Date: 25th June

Reports to: Owners

Job Summary:

We are opening an exciting new restaurant and are looking for an experienced and hands-on Restaurant Manager to lead the setup and day-to-day running of the business. This is a unique opportunity to play a pivotal role in building a restaurant from the ground up

shaping the team, operations, and service culture from the very beginning.

The ideal candidate will be organized, proactive, and confident managing all aspects of a food and beverage operation. Strong knowledge of ordering, stock control, and rota planning is essential, and barista skills are a big plus

wed love someone who can train and lead the team on coffee service.

Key Responsibilities:

Pre-Opening:

? ?Assist with setup of operational procedures, supplier sourcing, and opening plans

? ?Help recruit, train, and onboard the opening team

? Operations Management:

? ?Oversee smooth day-to-day running of the front of house and kitchen

? ?Ensure compliance with health, safety, food hygiene, and licensing laws

? ?Manage stock levels, place orders, and handle deliveries and inventory checks

? ?Write and manage staff rotas to ensure efficient and cost-effective coverage

Customer Service:

? ?Create a warm, welcoming atmosphere for guests from day one

? ?Lead by example on the floor, maintaining high service standards

? ?Resolve customer issues quickly and professionally

Team Leadership:

? ?Train, motivate, and supervise front-of-house staff

? ?Provide barista training and uphold quality coffee standards (if applicable)

? ?Conduct regular performance check-ins and help staff grow in their roles

Financial Management:

? ?Track and manage budgets, margins, and sales targets

? ?Monitor and control labour, food, and beverage costs

? ?Prepare reports and suggest improvements to boost profitability

Requirements:

? ?Experience as a Restaurant Manager or Supervisor (ideally in a new opening)

? ?Strong knowledge of ordering systems, stock-taking, and rota creation

? ?Excellent leadership, organization, and communication skills

? ?Confidence training and leading a team from the start

Well rounded knowledge of wine and bar service

? ?Flexibility to work evenings, weekends, and holidays as needed

? ?Familiarity with EPOS and scheduling systems

Preferred:

? ?Barista experience with the ability to train others in espresso and milk techniques

? ?Experience with opening a restaurant or café

? ?Food hygiene or health and safety certification

? ?Passion for hospitality and team development

This is a fantastic opportunity to shape something from scratch and be a key part of a new concepts success. If youre a hands-on leader with strong systems knowledge and a love for great pizza, service, and coffee

wed love to hear from you.TPBN1_UKCT